Bananas Foster MGM-15 combines the warm, caramelized banana, brown sugar, and spice flavor profile of the classic dessert with MGM-15 (Dihydro-7-hydroxymitragynine), a semi-synthetic derivative of the kratom alkaloid 7-hydroxymitragynine.

Product Overview

Chemical & Technical Specifications

• Purity (HPLC): \ge 98.0\%
• Active Potency per Unit: Standardized formulation (e.g., 10\text{ mg} or 15\text{ mg} MGM-15 per serving/unit)
• Solubility: Soluble in Organic Solvents (Ethanol, DMSO, Propylene Glycol); sparingly soluble in water
• Loss on Drying: \le 1.0\%
• Heavy Metals:
  
  • Lead (\text{Pb}): < 0.5 \text{ ppm}
  • Arsenic (\text{As}): < 1.5 \text{ ppm}
  • Cadmium (\text{Cd}): < 0.5 \text{ ppm}
  • Mercury (\text{Hg}): < 0.1 \text{ ppm}
• Residual Solvents: Complies with USP <467> limits (Class 2 & Class 3 solvents)

Terpene & Organoleptic Profile

• Flavor System: Natural & Artificial Bananas Foster flavor base (Banana esters, ethyl vanillin, dark brown sugar notes, cinnamon-bark essential oils).
• Aroma: Warm confectionery top notes of banana custard and charred sugar.
• Complementary Terpene Base (if applicable):
  
  • \beta-Caryophyllene: Adds subtle woody/warm spice.
  • Myrcene: Enhances rich, tropical fruit undertones.
  • Limonene: Provides a subtle citrus-bright background lift.

Storage, Handling & Stability

• Storage Conditions: Store in a cool, dry place (15^\circ\text{C} to 25^\circ\text{C} / 59^\circ\text{F} to 77^\circ\text{F}). Keep container tightly sealed away from direct sunlight, heat, and oxygen.
• Shelf Life: 24 months from manufacture date in original sealed packaging.
• Packaging: Desiccant-sealed, light-resistant container (amber glass or HDPE/opaque foil barrier).